Recently, the label CAB (Conversion en Agriculture Biologique) has appeared and allows to identify the wine growers of the Occitanie region who have undertaken the process of transforming their vineyards into organic culture. To obtain the organic label "AB" requires compliance with strict specifications established by the European Union (Regulation No. This implies that the winemaker must apply these principles to the entire wine-making process, from the cultivation of the vine (viticulture) to the transformation of the grapes into wine (vinification).Īn organic wine is made from certified organic grapes, as well as all the additions (inputs) necessary for the proper transformation of the grapes into wine (yeast, fining agents, etc.).Ī certified organic wine is thus produced from quality vines, according to environmentally friendly practices. ![]() agriculture without herbicides, GMOs and other chemical fertilizers. It does not store any personal data.An organic wine is a wine made according to the principles of organic agriculture, i.e. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". ![]() These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. ![]() It is our mission to protect our environment by opting for natural and organic procedures when we produce our wine. Wine bottles that have passed these regulations carry the European Organic Wine logo on their labels.Īt Fattoria San Michele we have chosen to cherish and respect nature. The winery celeries that follow and respect these regulations obtain a certification of conformity by a committee. An organic producer can use approximately half of the number of additives a conventional manufacturer is allowed to use, such as sulfur dioxide. This specific type of wine is strictly regulated under specific European laws that control the use of certain oenological practices and additives during the winemaking phase. Italy is actually the first producer of organic wines in the world. Organic vineyards in Italy now represent 12% of the total, thanks to the regions of Tuscany, Puglia, and Sicily which represent the most significant numbers. The number of organically grown grapes has tripled in recent years. All these procedures are crucial for the production of the grapes that are used for the production of organic wine. In addition, the practice of planting bushes, trees, and cover crops is significantly important for covering topsoil preservation since it prevents it from drying during heat waves, and from washing away in the rain. There are also other environmental benefits from organic farming such as the reduction of soil erosion by reinforcing root structures and soil rich in nutrients. These measures help create a self-regulating ecosystem for vineyards, meaning organic wines can be made without reliance on potentially harmful pesticides. Another method is building up the soil with natural inputs including green manure and compost. One of these methods consists of diverse blooming crop rotations between the vines which can help attract the natural predators of vineyard pests. Organic farms work in symbiosis with nature, by using natural methods they help reduce pest control. ![]() This means that the vineyards are grown without the use of pesticides, insecticides, and herbicides. Organic wines are produced entirely with organically grown grapes. The interest in organic wine is growing increasingly over the years due to society’s interest in keeping a healthy lifestyle while focusing on environmental sustainability.
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